Upscale halal dining / Seattle
Meat Moot — halal smokehouse in South Lake Union, Seattle
Seattle's halal smokehouse serving slow-smoked brisket, ribs and lamb, carved to share in South Lake Union.
How it works
Every meat is halal, slow-smoked in-house and sold by the pound. Here's how a meal at Meat Moot works.
Step 1: Choose your cut
Pick from brisket, beef ribs, lamb shank, lamb neck or lamb shoulder at the carving counter, and tell us how much you'd like.
Step 2: We weigh and carve it
Your meat is weighed in front of you and carved to order, so you see exactly what you're getting.
Step 3: Sit down and dig in
We bring it to your table with unlimited house sauces, fresh salads, sides and a drink.
- Hours on the smoke
- 16
- Years open
- 5
- Locations worldwide
- 42
Signature cuts
Smoked for hours. Carved in seconds.
Every cut is halal and smoked low and slow over wood until the bark sets and the fat renders through. Sold by the pound, weighed in front of you and served with unlimited house sauces and salads.
Monday – Friday · 12pm – 3pm
Weekday Lunch
½ lb$23.99
Choose Lamb Shank or Beef Brisket. Served with house sauces, salads and a drink.
Lunch detailsEvents, groups & catering
Made for the whole table
Meat Moot was built around sharing. Boards of brisket, ribs and lamb land in the middle of the table, our carvers finish them in front of you, and everyone dives in.
From team lunches steps from the South Lake Union tech campuses to birthdays, Eid gatherings and family celebrations, we'll plan the cuts, the quantities and the timing with you. Need it at your place instead? We cater too.
As featured in Eater Seattle
“A swanky new spot specializing in smoked meat and fire.”
What our guests say
Hundreds of Seattle diners have reviewed their first Meat Moot board on Google. Read what they ordered — and if you've been in, tell the next table what to try.
Halal certified & alcohol-free
Every cut is halal. No pork, no alcohol — just wood smoke, spice and time.Our halal standards
Reservations
Secure your table
Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.
Prefer to talk? (206) 261-0661
- HoursDaily, 11am–9pm
- Weekday lunch12pm – 3pm
- Book onlineParties of 1–5
Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.
Visit
Find us in South Lake Union
Open daily, 11am – 9pm
- Address
- 400 Fairview Ave N, Suite P001
Seattle, WA 98109Corner of Fairview Ave N & Republican St - Hours
- Monday11am – 9pm
- Tuesday11am – 9pm
- Wednesday11am – 9pm
- Thursday11am – 9pm
- Friday11am – 9pm
- Saturday11am – 9pm
- Sunday11am – 9pm
Is Meat Moot Seattle fully halal?
Yes. Every meat we serve is halal, and the restaurant is completely pork-free and alcohol-free. Our bar pours non-alcoholic drinks only.
How does ordering by the pound work?
Choose your cut at the carving counter and tell us how much you would like. We weigh it in front of you, carve it to order and bring it to your table with unlimited house sauces, fresh salads, sides and a drink.
Do you have a lunch special?
Yes. Monday – Friday, 12pm – 3pm, get a ½ lb portion of lamb shank or beef brisket for $23.99.
What are your hours?
We are open every day from 11am to 9pm.
Where are you located?
400 Fairview Ave N, Suite P001, Seattle, WA 98109, in South Lake Union — on the corner of Fairview Ave N and Republican St, a short walk from the Amazon campus and Lake Union Park.
Is Meat Moot family-friendly?
Absolutely. Sharing boards, generous portions and theatrical table-side service make it a favourite for families and celebrations.