Slow-smoked halal lamb
Lamb Ribs
The finest smoked lamb ribs, glossy with rendered fat and served by the rack.
$52.99 per lb
The story
Smaller and richer than beef, our halal lamb ribs are smoked until the fat caps crisp and the meat comes clean off the bone. Order a rack for the table and pass them around.
Crisp edges, rich meat and a clean pull from the bone.
On the board
- 011 lb halal lamb ribs
- 02Unlimited house-made sauces
- 03Fresh salads & sides, with refills
- 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
- 05Unlimited mineral water & soft drinks
Method
Halal-certified lamb, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.
Our carvers pair it with
- Honey mustard
- Haydaria salad
- Cherry tomatoes
- Rosemary
Plus any of our 8 sauces and 8 sides.
Reservations
Secure your table
Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.
Prefer to talk? (206) 261-0661
- HoursDaily, 11am–9pm
- Weekday lunch12pm – 3pm
- Book onlineParties of 1–5
Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.