The story

Shoulder is the cut that rewards patience. The marbling melts through hours of smoke, leaving a sweet, rich meat that shreds into soft, juicy pieces — ideal for groups who want to keep coming back to the board.

Rich and marbled, shredding into soft, smoky pieces.

On the board

  1. 011 lb halal lamb shoulder
  2. 02Unlimited house-made sauces
  3. 03Fresh salads & sides, with refills
  4. 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
  5. 05Unlimited mineral water & soft drinks

Method

Halal-certified lamb, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.

Our carvers pair it with

  • Dynamite sauce
  • Turkish salad
  • Spicy potato
  • Mushroom sauce

Plus any of our 8 sauces and 8 sides.

Next cutLamb Neck

Reservations

Secure your table

Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.

Prefer to talk? (206) 261-0661

  • HoursDaily, 11am–9pm
  • Weekday lunch12pm – 3pm
  • Book onlineParties of 1–5

Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.