Slow-smoked halal lamb
Lamb Shank
Our finest smoked shanks — rich, falling from the bone and finished at the table.
$49.99 per lb
The story
Each halal lamb shank is seasoned with our house spice blend and smoked until the meat slips off the bone. It arrives whole on the board so you can carve and share it the way it is done in Istanbul.
Deep, gelatinous and juicy, with a lacquered, smoky crust.
On the board
- 011 lb halal lamb shank
- 02Unlimited house-made sauces
- 03Fresh salads & sides, with refills
- 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
- 05Unlimited mineral water & soft drinks
Method
Halal-certified lamb, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.
Our carvers pair it with
- Honey
- Smoky green garlic
- Bulgur salad
- Roasted garlic
Plus any of our 8 sauces and 8 sides.
Reservations
Secure your table
Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.
Prefer to talk? (206) 261-0661
- HoursDaily, 11am–9pm
- Weekday lunch12pm – 3pm
- Book onlineParties of 1–5
Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.