The story

A cut built for slow cooking. Hours of smoke break the shank down into tender, deeply beefy meat around a marrow bone — a hearty choice for anyone who loves bold flavour.

Tender and beefy, enriched by the marrow at its heart.

On the board

  1. 011 lb halal beef shank
  2. 02Unlimited house-made sauces
  3. 03Fresh salads & sides, with refills
  4. 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
  5. 05Unlimited mineral water & soft drinks

Method

Halal-certified beef, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.

Our carvers pair it with

  • Smoky green garlic
  • Bulgur salad
  • Mixed pickles
  • Spicy potato

Plus any of our 8 sauces and 8 sides.

Next cutBeef Brisket

Reservations

Secure your table

Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.

Prefer to talk? (206) 261-0661

  • HoursDaily, 11am–9pm
  • Weekday lunch12pm – 3pm
  • Book onlineParties of 1–5

Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.