Slow-smoked halal lamb
Lamb Neck
A classic smoked neck — the connoisseur’s cut, served with a trio of house sauces.
$49.99 per lb
The story
Lamb neck is the cut regulars order once they know. Slow smoke turns its web of connective tissue into the most succulent meat on the menu, bursting with flavour around the bone.
Succulent and intensely flavoured, best eaten straight from the bone.
On the board
- 011 lb halal lamb neck
- 02Unlimited house-made sauces
- 03Fresh salads & sides, with refills
- 04Garnish: roasted garlic, jalapeños, cherry tomato, rosemary
- 05Unlimited mineral water & soft drinks
Method
Halal-certified lamb, seasoned with our house blend and smoked in-house for up to 16 hours, then weighed and carved to order at the counter.
Our carvers pair it with
- Hot sauce
- Arabic salad
- Jalapeño peppers
- Mashed potato
Plus any of our 8 sauces and 8 sides.
Reservations
Secure your table
Choose a date, time and party size to book your table online. Walk-ins are welcome when the room allows.
Prefer to talk? (206) 261-0661
- HoursDaily, 11am–9pm
- Weekday lunch12pm – 3pm
- Book onlineParties of 1–5
Parties of 6 or more: email info@meatmootseattle.com or call (206) 261-0661 and we'll plan the table, the cuts and the timing with you.